Collection: FRESH FLOWERS

1. Unwrap with Care
   Gently unwrap your flowers from their packaging, taking care not to damage the delicate petals or stems.
2. Trim the Leaves
   Remove any leaves that will be submerged in water, leaving 2-3 leaves on the upper part of the stem. This prevents excess moisture buildup.
3. Precise Stem Cutting
   Trim the green stems at a 45-degree angle for optimal water absorption. For woody stems, consider cutting a small cross shape at the base to encourage water uptake.
4. Proper Placement in Vase
   Place your trimmed flowers into a clean vase with fresh water. Ensure that the ends of the stems are submerged in water and check the water level regularly.
5. Refresh Every Few Days
   Every 2 to 3 days, change the water in the vase, trim any rotting roots, and give the vase and stem a gentle cleaning. This helps prevent bacterial growth and maintains water quality.
6. Provide Ventilation and Avoid Direct Sunlight
   Place your vase in a well-ventilated area away from direct sunlight, as excessive heat can accelerate wilting. Proper air circulation helps the flowers stay fresh longer.

Bonus Tip: Sweeten with Sugar
For an extra boost, add a pinch of sugar to the water. The sugar acts as a nutrient source, aiding in prolonging the lifespan of your beautiful blooms.

By following these simple steps, you can enjoy the beauty of your cut flowers for an extended period, bringing natural elegance to your space.